You’d find the term “thali” on the menu of any Indian restaurant, as it is an integral part of Indian cuisine. A thali is an assorted platter with a variety of vegetarian and non-vegetarian dishes in varying quantities. The land of exotic cultures and tastes, India has always been tremendously diverse, as have been its thalis. The thali culture has been enduring in the country for centuries now and is a super hit from Kashmir to Kanyakumari. Depending on the state they are from, each platter gets a characteristic name like the Rajasthani Thali, Gujarati Thali, Maharashtrian Thali, and Punjabi Thali and so on. Head over to your closest Indian restaurant in Bentleigh to try exotic Punjabi thalis.
Vegetarian and Non-Vegetarian
The easiest demarcation you can make for thalis is between non-vegetarian and vegetarian ones.
Veg Thali: Standard vegetarian thalis have rotis, dal, two or three vegetable preparations, white rice or pulao, crispy papad, curd, pickle and a sweet.
Non-Veg Thali: These thalis see the vegetarian main course items replaced by non-vegetarian ones. Usual non-veg thalis are three types, the chicken thali, seafood thali, and mutton thali. Seafood thalis are very interesting too as they are divided into prawn, crab, or fish thalis.
A good Indian restaurant based in Bentleigh will be able to serve you a variety of delicious thalis which will keep you coming back for more.
The Different States & the Different Thalis
Punjabi Thalis: For the people living in Bentleigh it is time to rejoice as they can enjoy a number of Punjabi thali meals that are offered in the best Indian restaurant there. You could choose from an Amritsari Kulcha Thaali, Onion Kulcha Thali, Paneer Kulcha Thali, Makki ki Roti & Saag and the typical Punjabi Thali comprising rice, 2 missi rotis, kadhi pakoda, baigan ka bharta, some green salad, and masala lassi. Moreover, you could order the delicious Dhaba Thali that comprises rice, 2 paneer naan, dal makhni, malai kofta, raita, salad, and sweets.
Gujarati Thali: The Gujrati platter is excellent and combines all the food items the state is famous for. Every item is just a little sweet as well. Standard thalis include kadhi (curd), daal, two to three veggie preparations, chapatis or puris, dhoklas, salads, chutneys, rice, chaas, sweets, papad and pickles. You couldn’t go wrong with one of these.
Rajasthani Thali: Rajasthani cuisine is extremely rich and flavourful, and there is tremendous variety in the thalis as well like the delicious Dal-Bati-Churma, bajra-roti, besan gate ki sabzi, makki ki ghaat, bajri ki raab, lahsun ki chutney and so on. There is a remarkable array of tastes and textures waiting for you on a Rajasthani platter.
South-Indian Thali: South Indian cuisine is not only tremendously popular in India, but also much loved abroad. The food is light, delicious, nutritious and inexpensive. Featuring tastes from Kerala, Karnataka, Tamil Nadu and Andhra Pradesh, the South Indian thali usually includes rice, rasam, vada, sambhar, coconut chutney, curries, fried potatoes, curd, salad, papad, payasam, sweets and so on.
Maharashtrian Thali: The Marathi thali is quite famous too, and features street food hits like pav bhaji, vada pav, misal pav, usal pav and other dishes like poha, sabudaana vada, buttermilk, and pulao. These are usually mild to fiery in taste and are quite brilliant.
Goan Thali: Perhaps the most complex tastes in the country can be found in Goa. These are rooted in Indian culture and also affected tremendously by the Portuguese rule in the past. You find Malvani and Kokanese tastes, and Goan thalis are ideal for non-vegetarians due to the variety of incredibly fresh seafood available here. Vindaloo, kokum curry, seafood platters, rice bhakri and other dishes are usually found on Goan thalis.
There are many thalis that you could find in Indian restaurants. Each represents a unique culinary theme, is an entire meal in itself, and is a gastronomic experience beyond compare. Come to the best Indian restaurant in Bentleigh and enjoy a delectable Punjabi thali.